Will You Get Bigger and Bulkier if You Lift Weights?

July 18th, 2011 by Darin Steen

This question comes up a lot from my female clients. And the answer is, no, most likely you will not.

In fact, gaining more muscle through resistance exercises is an integral part of any well rounded fitness / fat loss program.

Having more muscle on your frame is the best “fat burning friend” that you will ever have.

Below are some advantages to incorporating resistance training (lifting weights) into your fitness / fat loss routine, along with a sound nutrition program, a strong positive mindset, and a social support plan.

Muscle is Five Times More Dense Than Fat

Conversely, a pound of fat takes up five times more space on your body than muscle, which means you can gain a pound of muscle and lose a pound of fat, and while your weight stays the same, you will actually shrink in size, and get that toned look you are looking for.

I can understand why many women may be reluctant to start lifting weights. You may have visions of steroid-bloated female bodybuilders with veins running through their biceps and chests. Of course, there is that extreme, but keep in mind those women are out of balance. That kind of build is NOT the typical result of weight lifting, and 99 percent of women simply do not have the level of natural testosterone to gain muscle like men.

It is a common misconception that muscle weighs more than fat. In reality, it’s simply a matter of density. They take up different amounts of space. Muscle is five times more dense than fat, meaning it takes up five times less space on your frame, pound for pound.

Burn More Calories 24 hours a Day / 7 Days Per Week

Another great advantage to gaining muscle through resistance training is that you burn more calories.

Why?

Because muscle is anabolic and demands energy just to sit on your frame – even when you sleep!. For every pound of muscle that you gain in the future, your body will burn 50-70 calories more per day.

That means, if you add 10 lbs. of muscle through a sensible fitness program (which is very possible), you will burn 500 – 700 calories more per day. And burning more calories leads to shedding excess fat.

How Weight Lifting Can Reduce Your Risk of Diabetes and Heart Disease

Remember, shedding excess fat is about more than just looks.

Your body has two types of fat: visceral and subcutaneous. Subcutaneous fat is found just under your skin, and is the type that causes dimpling and cellulite. Visceral fat, on the other hand, shows up in your abdomen and surrounds your vital organs including your liver, heart and muscles.

Visceral fat has been linked to serious health problems such as heart disease, diabetes and stroke, among many other chronic diseases.

If you want to reduce your risk of heart disease (and a host of other chronic diseases), the key is to keep your inflammation levels low, and avoid gaining visceral fat in your body.

Exercise is a critical component for this, as it both lowers inflammation in your body, and is one of the best weapons to fight visceral fat. For example, one study found that volunteers who did not exercise had an 8.6 percent increase in visceral fat after eight months, while those who exercised the most LOST over 8 percent of their visceral fat during that time.

So, since increasing muscle-mass puts your calorie burning into overdrive, which reduces fat stores, weight lifting is an essential part of a healthy fitness routine.

One of the Best Ways to Fight Osteoporosis

Your bones are actually very porous and soft, and as you get older, your bones can easily become brittle and less dense. Especially if you are inactive.

When you engage in resistance training you put more tension on your muscles, which in turn puts more pressure on your bones.

In addition, as you build more muscle, and make the muscle that you already have stronger, you also put more constant pressure on your bones.

Weight-bearing exercise is one of the most effective remedies against osteoporosis. The last thing you want to consider is to take a drug to improve your bone density, as without question, that is more likely to cause long-term harm than benefit.

I have had many clients who have amazed their doctors by reversing osteoporosis and osteopenia by lifting weights a couple times per week. So when it comes to fighting osteoporosis, stay off the meds and incorporate weight-bearing exercises instead. For example, a walking lunge exercise is a great way to build bone density in your hips, even without any additional weights.

You Have the Ability to Sculpt Your Physique

It’s important to realize the difference between simple weight loss and the body sculpting so many are trying to achieve. Body sculpting is not possible with cardio exercise only. For example, if you start out with a pear shaped figure and lose weight by calorie restriction and/or cardio work alone, you will simply end up with a smaller pear shape. For many, this is not enough.

However, by including weight training in you program, you have the ability to literally reshape your shoulders, buns, arms, back, and chest. You are the sculptor and can create virtually any changes you so desire.

But don’t think that the benefits of resistance training are limited to mere cosmetic adjustments — although most will agree it does feel great to look good in your birthday suit. You see, the intensity of your resistance training will achieve a number of beneficial changes on the molecular, enzymatic, hormonal, and chemical level, which will help slow down (and many cases stop) many of the diseases caused by a sedentary lifestyle, including:

  1. Metabolic syndrome
  2. Insulin sensitivity and resistance
  3. Diabetes
  4. Auto immune diseases

Optimal health is dependent on an active lifestyle; eating fresh, whole foods, avoiding as many processed foods as possible, and addressing the stress in your life. Ignoring any of these basic tenets of health will eventually lead to a decline in health and any number of diseases.

So start moving, and do remember to include strength training in your fitness / fat loss program. It is the number one way for you to remain strong, young, and independent well into old age.

For effective, easy to duplicate exercises, please go to our youtube video www.mercola.com/peakfitness

Your healthy lifestyle coach,
Darin Steen

Posted in Diabetes, Exercise and Fitness, Heart Diseases, Osteoporosis, Peak Fitness | Comments Off

This Fruit Actually Helps Lab Rats Build Strong Bones

July 14th, 2011 by Dr. Mercola

Compounds in blueberries may have a powerful effect on formation of strong, healthy bones.  Recent studies on young, rapidly growing laboratory rats suggest that polyphenols, the compounds that give blueberries their coloration, might aid in building bones.

Researchers exposed laboratory cultures of bone-forming cells (osteoblasts) to blood from blueberry-fed rats, and found that the fruit was associated with an increase in development of osteoblasts into mature, functional bone cells.

According to Eurekalert:

“Serum in the blueberry-fed rats was high in phenolic acids, derived from the color-impacting polyphenols. The research suggests that the phenolic acids may have had bone-building effects in the rats.”

Posted in Food, Osteoporosis | Comments Off

What is Causing an Epidemic of Osteoporotic Fractures in Europe?

July 13th, 2011 by Dr. Mercola

A new report reveals that the number of osteoporotic fractures in Europe has been vastly underestimated. In Europe’s five largest countries, together with Sweden, an estimated 2.5 million new fragility fractures occurred in 2010 — the equivalent of 280 fractures per hour.

There were also showed eighty deaths per day attributable to fragility fractures.

According to Science Daily:

“It is estimated that one in three women and one in five men over the age of fifty worldwide will sustain an osteoporotic fracture, often resulting in substantial pain and suffering, disability, and even death. As a result, osteoporosis imposes a significant burden on both the individual and society.”

Posted in Osteoporosis | Comments Off

Is Your Calcium Supplement A Heart Attack or Stroke Waiting To Happen?

July 5th, 2011 by Dr. Mercola

An analysis has found that there is a 30 percent increased risk of myocardial infarction for those taking 500 mg or more of elemental calcium.

This could mean that the use of supplements to “prevent” osteoporosis must now be reconsidered. The practice may be causing an epidemic of cardiovascular calcification, hypertonicity of the cardiac tissue, arrhythmias, and heart attacks both through heart muscle cramping and destabilized plaque and subsequent occlusion.

According to the study, as reported by Green Med Info:

“Calcium supplements … increase the risk of cardiovascular events, especially myocardial infarction … A reassessment of the role of calcium supplements in osteoporosis management is warranted.”

Posted in Heart Diseases, Osteoporosis, Supplements | Comments Off

Why is Higher Bone Density Linked to Breast Cancer?

June 9th, 2011 by Dr. Mercola

Articles in a number of prominent medical journals have found that breast cancer rates — and especially rates of malignant breast cancer — are highest in women with the highest bone density.  Among women with the highest bone density, there is an increased risk that could be as high as 341 percent.

This finding calls into question the primary focus of osteoporosis and fracture prevention treatment, which is the promotion and maintenance of bone mineral density levels that are higher than is normal for your age.

The correlation may spark a much needed discussion on the risks associated with excess calcium consumption and ectopic calcification.

Posted in Cancer, Osteoporosis | Comments Off

The Shocking Truth About Bone Scans & Breast Screenings

June 3rd, 2011 by Dr. Mercola

Sayer Ji, founder of GreenMedInfo.com, spoke at the Integrity Biofeedback Academy on the profound misconceptions associated with women’s breast cancer and osteoporosis prevention. His presentation focuses on the dangers associated with x-ray mammography and the misleading nature of bone density scans.

Posted in Cancer, Osteoporosis | Comments Off

AstraZeneca Sued Over Alleged Nexium-Caused Broken Bones

May 2nd, 2011 by Dr. Mercola

Ginny Begin, an Ohio woman, says that she suffered bone deterioration and broken bones because of hidden risks with AstraZeneca’s acid reflux drug Nexium.

Her lawsuit alleges that she suffered serious bone problems after taking Nexium on a daily basis from 2003 to early 2011. In March, the FDA issued a safety alert stating that the use of proton pump inhibitors, the class of prescription drugs that include Nexium, results in an increased risk of fractures.

American Banking News reports:

“According to the complaint, Begin snapped a leg bone (left fibula) in July 2005 while walking. In June 2007, the same bone in Begin’s leg and three bones in her ankle broke as she walked down stairs.”

Posted in Corporate Greed, Drugs, Osteoporosis | Comments Off

Can Cell Phone Exposure Cause Bone Weakening?

April 8th, 2011 by Dr. Mercola

Electromagnetic radiation from cellular phones may affect bone strength, according to a new study. Men who wear their cell phone on the right side of their belts were found to have reduced bone mineral content and bone mineral density in the right hip.

Researchers measured the bone strength at the left and right hip in two groups of healthy men, half of whom did not use cell phones and half of whom carried their cell phone in a belt pouch on the right side. Their hip bones were assessed using a test called dual-energy x-ray absorptiometry.

According to Newswise:

“… [M]en who did not use cell phones had higher [bone mineral content] in the right femoral neck (near the top of the thigh bone) … The cell phone users also had reduced [bone mineral density] and [bone mineral content] at the right trochanter — an area at the outside top of the thigh bone, close to where the phone would be worn on the belt.”

Posted in Osteoporosis | Comments Off

Will You Get Too Big and Bulky if You Lift Weights?

March 7th, 2011 by Darin Steen

by Darin Steen

This question comes up a lot from my female clients. And the answer is, no, most likely you will not.

In fact, gaining more muscle through resistance exercises is an integral part of any well rounded fitness / fat loss program.

Having more muscle on your frame is the best “fat burning friend” that you will ever have.

Below are some advantages to incorporating resistance training (lifting weights) into your fitness / fat loss routine, along with a sound nutrition program, a strong positive mindset, and a social support plan.

Muscle is Five Times More Dense Than Fat

Conversely, a pound of fat takes up five times more space on your body than muscle, which means you can gain a pound of muscle and lose a pound of fat, and while your weight stays the same, you will actually shrink in size, and get that toned look you are looking for.

I can understand why many women may be reluctant to start lifting weights. You may have visions of steroid-bloated female bodybuilders with veins running through their biceps and chests. Of course, there is that extreme, but keep in mind those women are out of balance. That kind of build is NOT the typical result of weight lifting, and 99 percent of women simply do not have the level of natural testosterone to gain muscle like men.

It is a common misconception that muscle weighs more than fat. In reality, it’s simply a matter of density. They take up different amounts of space. Muscle is five times more dense than fat, meaning it takes up five times less space on your frame, pound for pound.

Burn More Calories 24 hours a Day / 7 Days Per Week

Another great advantage to gaining muscle through resistance training is that you burn more calories.

Why?

Because muscle is anabolic and demands energy just to sit on your frame – even when you sleep!. For every pound of muscle that you gain in the future, your body will burn 50-70 calories more per day.

That means, if you add 10 lbs. of muscle through a sensible fitness program (which is very possible), you will burn 500 – 700 calories more per day. And burning more calories leads to shedding excess fat.

How Weight Lifting Can Reduce Your Risk of Diabetes and Heart Disease

Remember, shedding excess fat is about more than just looks.

Your body has two types of fat: visceral and subcutaneous. Subcutaneous fat is found just under your skin, and is the type that causes dimpling and cellulite. Visceral fat, on the other hand, shows up in your abdomen and surrounds your vital organs including your liver, heart and muscles.

Visceral fat has been linked to serious health problems such as heart disease, diabetes and stroke, among many other chronic diseases.

If you want to reduce your risk of heart disease (and a host of other chronic diseases), the key is to keep your inflammation levels low, and avoid gaining visceral fat in your body.

Exercise is a critical component for this, as it both lowers inflammation in your body, and is one of the best weapons to fight visceral fat. For example, one study found that volunteers who did not exercise had an 8.6 percent increase in visceral fat after eight months, while those who exercised the most LOST over 8 percent of their visceral fat during that time.

So, since increasing muscle-mass puts your calorie burning into overdrive, which reduces fat stores, weight lifting is an essential part of a healthy fitness routine.

One of the Best Ways to Fight Osteoporosis

Your bones are actually very porous and soft, and as you get older, your bones can easily become brittle and less dense. Especially if you are inactive.

When you engage in resistance training you put more tension on your muscles, which in turn puts more pressure on your bones.

In addition, as you build more muscle, and make the muscle that you already have stronger, you also put more constant pressure on your bones.

Weight-bearing exercise is one of the most effective remedies against osteoporosis. The last thing you want to consider is to take a drug to improve your bone density, as without question, that is more likely to cause long-term harm than benefit.

I have had many clients who have amazed their doctors by reversing osteoporosis and osteopenia by lifting weights a couple times per week. So when it comes to fighting osteoporosis, stay off the meds and incorporate weight-bearing exercises instead. For example, a walking lunge exercise is a great way to build bone density in your hips, even without any additional weights.

You Have the Ability to Sculpt Your Physique

It’s important to realize the difference between simple weight loss and the body sculpting so many are trying to achieve. Body sculpting is not possible with cardio exercise only. For example, if you start out with a pear shaped figure and lose weight by calorie restriction and/or cardio work alone, you will simply end up with a smaller pear shape. For many, this is not enough.

However, by including weight training in you program, you have the ability to literally reshape your shoulders, buns, arms, back, and chest. You are the sculptor and can create virtually any changes you so desire.

But don’t think that the benefits of resistance training are limited to mere cosmetic adjustments — although most will agree it does feel great to look good in your birthday suit. You see, the intensity of your resistance training will achieve a number of beneficial changes on the molecular, enzymatic, hormonal, and chemical level, which will help slow down (and many cases stop) many of the diseases caused by a sedentary lifestyle, including:

  1. Metabolic syndrome
  2. Insulin sensitivity and resistance
  3. Diabetes
  4. Auto immune diseases

Optimal health is dependent on an active lifestyle; eating fresh, whole foods, avoiding as many processed foods as possible, and addressing the stress in your life. Ignoring any of these basic tenets of health will eventually lead to a decline in health and any number of diseases.

So start moving, and do remember to include strength training in your fitness / fat loss program. It is the number one way for you to remain strong, young, and independent well into old age.

For effective, easy to duplicate exercises, please go to our youtube video www.mercola.com/peakfitness

Your healthy lifestyle coach,
Darin Steen

Posted in Exercise and Fitness, Osteoporosis, Peak Fitness | Comments Off

Bone Strengthening Drugs Actually Cause Fractures

March 1st, 2011 by Dr. Mercola

Orthopedic surgeons and bone specialists have been seeing an increasing number of unusual fractures among long-term users of bisphosphonate bone-strengthening drugs such as Fosamax, Actonel, Boniva and Reclast.

The latest and largest study suggests that women who’ve been on bisphosphonates for more than five years have a nearly three times higher risk of these fractures.  Since tens of millions of women take bisphosphonates, this suggests thousands of them may suffer devastating atypical fractures every year.

According to NPR:

“… [A] growing number of experts agree … that the risk of such fractures should discourage premature use of the drugs… [T]he take-home message is: Don’t start one of these drugs too early … [and[ don’t stay on one of these drugs longer than necessary.”

Posted in Drugs, Osteoporosis | Comments Off

More Bone — and Less Fat — Through Exercise

February 10th, 2011 by Dr. Mercola

Recent research shows that exercise can keep your bone marrow from turning into fat.  Bone marrow cells called mesenchymal stem cells transform into either bone cells, fat cells or occasionally other cells when they received certain molecular signals.  Because of this, they determine the strength and quality of bone; the more fat in the marrow, the less bone.

But studies show that when mesenchymal stem cells are stimulated through exercise, more of them turn into bone.  Early research shows that the best results come from workouts in several sessions throughout the day.

According to the New York Times:

“Many questions remain, of course … Still, one lesson is indisputable. Don’t sit still more than you need to … and don’t let your children loll about either.”

Posted in Exercise and Fitness, Obesity, Osteoporosis, Peak Fitness | Comments Off

Calcium Plus Vitamin D Shows Bone Boosting Benefits

February 1st, 2011 by Dr. Mercola

Calcium and vitamin D may boost the bone health of teen girls.  This could reduce their risk of osteoporosis later in life.  Women are four times more likely to develop osteoporosis than men, and roughly 35 percent of a mature adult’s peak bone mass is built up during puberty.

Researchers found that a supplement containing 800 mg of calcium and 400 IU of vitamin D3 produced significant increases in the bone density and strength of female identical twins.

According to the article in Osteoporosis International:

“Daily supplementation for a period of 6 months was associated with increased trabecular area, trabecular density and strength strain index at the ultra-distal tibia and radius and increased cortical area at tibial mid-shaft.”

Posted in Osteoporosis, Vitamin D | Comments Off

The Delicate Dance Between Vitamins D and K

December 10th, 2010 by Dr. Mercola

The past decade has brought an explosion of research revealing the many beneficial roles vitamin D plays in keeping you healthy.

But there’s a new kid on the block that could end up being “the next vitamin D,” and we are finding that some of vitamin D’s benefits are greatly enhanced when combined with this other vitamin.

That “new kid” is vitamin K.

Much new research is now focusing on the synergy between vitamin K (specifically, vitamin K2) and vitamin D3, particularly in terms of bone strength and cardiovascular health.

Before discussing the influence of each of these vitamins, let’s review a bit about vitamins D and K and what their roles are.

Vitamin D: A Brief Review

Vitamin D is a key player in your overall health. The name is misleading — it isn’t actually a vitamin at all but a potent neuroregulatory steroidal hormone that influences nearly 3,000 of your 25,000 genes.

It literally turns on and off genes that can exacerbate — or prevent — many diseases. Vitamin D has been shown to influence dozens of conditions, including:

Cancer

Hypertension

Heart disease

Autism

Obesity

Rheumatoid arthritis

Diabetes 1 and 2

Multiple Sclerosis

Crohn’s disease

Cold & Flu

Inflammatory Bowel Disease

Tuberculosis

Septicemia

Signs of aging

Dementia

Eczema & Psoriasis

Insomnia

Hearing loss

Muscle pain

Cavities

Periodontal disease

Osteoporosis

Macular degeneration

Reduced C-section risk

Pre eclampsia

Seizures

Infertility

Asthma

Cystic fibrosis

Migraines

Depression

Alzheimer’s disease

Schizophrenia

One of the key factors explaining today’s high rates of chronic disease, besides poor diet and sedentary lifestyle, is an epidemic of vitamin D deficiency. It is estimated that 85 percent of Americans have insufficient levels of vitamin D.

Sadly, when the Institute of Medicine’s (IOM) Food and Nutrition Board (FNB) released their updated recommendations for vitamin D (and calcium) on November 30, 2010, it caused shockwaves of disappointment through the natural health community.

According to the IOM, the new recommended daily allowance (RDA) for pregnant women and adults up to 70 years of age is the same as that for infants and children – a measly 600 IU’s. This despite the overwhelming evidence showing that vitamin D is extremely important for a wide variety of health conditions besides bone health, and that most people need about ten times this amount or more.

For more information about the IOM’s new vitamin D recommendations, please see this recent article in which Dr. Cannell, founder of the Vitamin D Council, and Carole Baggerly, founder of GrassrootsHealth, share their concerns.

 

The best ways to increase your vitamin D levels, in my order of preference, are:

  1. Exposing your skin natural sunlight. Vitamin D from sunlight acts as a pro-hormone, rapidly converting in your skin into 25-hydroxyvitamin D, or vitamin D3.
  2. Using a safe home tanning bed like the Sun Splash to achieve similar results as that from natural sunlight exposure.
  3. Taking an oral vitamin D3 supplement whenever natural sun exposure is not an option.

For more about vitamin D and how to get the appropriate test of your blood levels, please listen to my free one hour lecture about vitamin D, and refer to my vitamin D resource page.

Vitamin K Basics

Vitamin K may very well end up being as important for you as vitamin D, as research continues to illuminate the growing list of its benefits for your health. Vitamin K is probably where vitamin D was ten years ago, with respect to its appreciation as a vital nutrient that has far more advantages than originally thought.

And, according to Dr. Cees Vermeer, one of the world’s top researchers into vitamin K, nearly everyone is deficient in it — just like most people are deficient in vitamin D.

Most of you get enough K from your diets to maintain adequate blood clotting, but NOT enough to offer protection against the following health problems — and the list continues to grow:

  • Arterial calcification, cardiovascular disease and varicose veins
  • Osteoporosis
  • Prostate cancer, lung cancer, liver cancer and leukemia
  • Brain health problems, including dementia (the specifics of which are under study)
  • Tooth decay
  • Infectious diseases such as pneumonia

Vitamin K exists in two basic forms, K1 and K2:

  1. Vitamin K1: Found in green vegetables, K1 goes directly to your liver and helps you maintain a healthy blood clotting system. (This is the kind of K that infants need to help prevent a serious bleeding disorder.)
  2. Vitamin K2: Bacteria produce this type of vitamin K. It is present in high quantities in your gut, but unfortunately is not absorbed from there and passes out in your stool. K2 goes straight to vessel walls, bones, and tissues other than your liver.

Making a long story even longer, there are several different forms of vitamin K2: MK4, MK7, MK8, and MK9. The form of vitamin K that has the most significance for our purposes here is MK7, a newer and longer acting form with more practical applications.

Most vitamin K2 supplements are in the form MK7.

MK7 is extracted from the Japanese fermented soy product called natto. You could actually get loads of MK7 from consuming natto as it is relatively inexpensive, and is available in most Asian food markets. Few people, however, tolerate its smell and slimy texture, so most people who find natto unpalatable prefer to take a supplement. You can also get MK7 by eating fermented cheeses.

For a comprehensive exploration of all the research and functions of vitamin K, refer to this article on the Weston Price website.

Now, how do vitamin D and vitamin K play together?

Vitamins D and K: “The Gatekeeper and the Traffic Cop”

One of the undisputed benefits vitamin D provides for you is improve bone development by helping you ABSORB calcium. This is not news — we have known about vitamin D and the absorption of calcium for many decades.

But there is new evidence that it is the vitamin K (specifically, vitamin K2) that directs the calcium to your skeleton, while preventing it from being deposited where you don’t want it — i.e., your organs, joint spaces, and arteries. A large part of arterial plaque consists of calcium deposits (atherosclerosis), hence the term “hardening of the arteries.”

Vitamin K2 activates a protein hormone called osteocalcin, produced by osteoblasts, which is needed to bind calcium into the matrix of your bone. Osteocalcin also appears to help prevent calcium from depositing into your arteries.

You can think of vitamin D as the gatekeeper, controlling who gets in, and vitamin K as the traffic cop, directing the traffic to where it needs to go.

Lots of traffic — but no traffic cop — means clogging, crowding and chaos everywhere!

In other words, without the help of vitamin K2, the calcium that your vitamin D so effectively lets in might be working AGAINST you — by building up your coronary arteries rather than your bones.

There is even evidence that the safety of vitamin D is dependent on vitamin K, and that vitamin D toxicity (although very rare with the D3 form) is actually caused by vitamin K2 deficiency.

Vitamin K, Vitamin D, and Cardiovascular Disease

When your body’s soft tissues are damaged, they respond with an inflammatory process that can result in the deposition of calcium into the damaged tissue. When this occurs in your blood vessels, you have the underlying mechanism of coronary artery disease — the buildup of plaque — that can lead you down the path to a heart attack.

Vitamin K and vitamin D work together to increase Matrix GLA Protein (or MGP), the protein responsible for protecting your blood vessels from calcification. In healthy arteries, MGP congregates around the elastic fibers of your tunica media (arterial lining), guarding them against calcium crystal formation.

MGP is so important that it can be used as a laboratory measure of your vascular and cardiac status.

According to Professor Cees Vermeer:

“The only mechanism for arteries to protect themselves from calcification is via the vitamin K-dependent protein MGP. MPG is the most powerful inhibitor of soft tissue calcification presently known, but nonsupplemented healthy adults are insufficient in vitamin K to a level that 30 per cent of their MGP is synthesized in an inactive form.

So, protection against cardiovascular calcification is only 70 per cent in the young, healthy population, and this figure decreases at increasing age.”

As you would predict, scientific studies confirm that increased dietary intake of vitamin K2 does indeed reduce your risk for coronary heart disease:

  • In 2004, the Rotterdam study was the first study demonstrating the life-extending effects of vitamin K2. People who had the highest intake of vitamin K2 had 50 percent lower risk of death from coronary heart disease and calcification than people with the lowest intake of vitamin K2.
  • In a subsequent study called the Prospect study, 16,000 people were followed for 10 years. Researchers found that each additional 10 mcg of vitamin K2 in the diet resulted in 9 percent fewer cardiac events.
  • Animal studies show that vitamin K2 not only prevents hardening of the arteries but can actually reverse calcification of highly calcified arteries, by activating MGP.
  • People with severe calcifications have high percentages of inactive osteocalcin, which indicates a general deficiency of vitamin K2.

Let’s take a look at how calcium supplements play into all of this.

Does Your Calcium Supplement Actually Increase Your Risk of Heart Attack?

If you take calcium and vitamin D but are deficient in vitamin K, you could be worse off than if you were not taking those supplements at all, as demonstrated by a recent meta-analysis linking calcium supplements to heart attacks.

This study did indeed find that people taking calcium supplements were more prone to heart attacks. However, that doesn’t mean that it was the calcium supplements themselves that caused the heart attacks.

Please remember that calcium is only ONE of the players in your bone and heart health.

This meta-analysis looked at studies involving people taking calcium in isolation, without complementary nutrients like magnesium, vitamin D and vitamin K, which help keep your body in balance. In the absence of those other important cofactors, calcium CAN have adverse effects, such as building up in the coronary arteries and causing heart attacks, which is really what this analysis detected.

And the FORM of calcium you take matters greatly, which I will address in a moment.

You simply can’t take isolated supplements “willy-nilly” and expect to optimize very complicated physiological processes.

Vitamin D itself has been found to protect your heart. A study in the Netherlands provides compelling evidence that a high vitamin D status is associated with improved survival in heart failure patients.

If you are going to take calcium, you need to balance it out with vitamin D and vitamin K, at the very least. It is also important that you get adequate magnesium, silica, omega-3 fatty acids, and weight-bearing exercise, which are all important to the health of your bones.

Which leads us to the next important topic: osteoporosis.

Dense Bones are NOT Necessarily Strong Bones

One of the great health concerns for menopausal women is osteoporosis.

The classic way osteopenia (decreased bone density) and osteoporosis are diagnosed is by an x-ray called a DEXA scan, which specifically measures bone density, or the degree of mineralization of your bones.

But bone strength is MORE than bone density — which is why drugs such as biphosphinates have failed so miserably.

Your bones are made up of minerals in a collagen matrix. The minerals give your bones rigidity and density, but the collagen gives your bones flexibility. Without good flexibility, they become brittle and break easily.

So, density does NOT equal strength!

Drugs like Fosamax build up a lot of minerals and make the bone LOOK very dense, but in reality, they are extremely brittle and prone to fracture, which is why there have been so many cases of hip fracture among people taking these damaging drugs.

Biphosphinates are poisons that destroy your osteoclasts, which interferes with your normal bone-remodeling process.

You are much better off building your bones using exercise and nutritional therapies, hormones like progesterone and vitamins D and K.

The Calcium Myth: Revising Our Theory of Bone Mineralization

Countries with the highest calcium consumption have the highest rates of osteoporosis — namely, the U.S., Canada and Scandinavian countries. This is commonly known as the “calcium paradox.”

This is because nutritional guidelines have been based on an incorrect theory of bone mineralization.

When you take the wrong form of calcium, or when your body’s ability to direct calcium to the right places becomes impaired (as when you are deficient in vitamin K), calcium is deposited where it shouldn’t be — like sand in gears.

David Wolfe, raw food “guru” and nutritionist, has extensively studied and written about calcium physiology. In an interview, Wolfe discusses the myth about calcium’s role in bone health:

“Calcium does not build bones, and that is one of the biggest misconceptions ever, and it actually goes to the real core of our problems with science. That is, the human body is a complex biological machine and an unbelievable mystery.

There is strong evidence that if you eat calcium—let’s say it’s calcium from coral calcium, for example, oyster shell calcium—it is almost impossible to get that into your bones to increase bone density. The amount of increased bone density, at best, is 1 or 2 percent. That is not good enough.”

He goes on to explain that many calcium supplements (such as coral calcium, oyster shell calcium, calcium citrate, and calcium carbonate) are not well handled by your body. These forms of calcium can’t be broken down and form miniature “rocks” that get deposited in your soft tissues — kind of like hard water calcium deposits in your showerhead that eventually impede the flow.

According to Wolfe and others, these silty calcium deposits are major contributors and even causative factors in many conditions, including:

  • Aging
  • Coronary artery disease and atherosclerosis
  • Dental plaque and gum disease
  • Hypothyroidism
  • Obesity and diabetes
  • Alzheimer’s disease
  • Breast cancer and cysts (fibrocystic breasts)
  • Gallstones, colon cancer and Crohn’s disease
  • Kidney stones
  • Ovarian cysts
  • Cataracts, glaucoma, and macular degeneration
  • Bone spurs, stiff joints, osteoarthritis, tendonitis and bone cancer
  • Cellulite and scar tissue

How Vitamin K Prevents You from Turning into a Walking “Coral Reef”

Complicating the problem of calcium deposits are nanobacteria that actually use this bad calcium to their advantage, forming hard shells of calcium phosphate that serve as defensive armor against your body’s immune system, like a clamshell shields a clam.

When the shells harden, toxins such as mercury, pesticides, and plastics are trapped in there, which is why it is so hard for you to get those toxins out of your body. This encapsulated space also forms an excellent hiding area for opportunistic viruses, bacteria and fungi.

Overconsumption of calcium creates other mineral deficiencies and imbalances, and Western civilization vastly overconsumes calcium.

According to Rudolf Steiner, creator of biodynamic farming:

“Most calcium is gravitational and channels or conducts forces which accelerate gravity. The more calcium supplements one takes, the quicker one is dragged back into the Earth for recycling.”

You don’t want to turn into a human coral reef — or be “recycled into the Earth” before your time!

By getting adequate vitamins D and K, your body will work synergistically to escort calcium to where it’s needed, while preventing it from accumulating where it shouldn’t.

So, What REALLY Increases Bone Strength?

As it turns out, you need a combination of plant-derived minerals for strong bones.

Your bones are actually composed of at least a dozen minerals. If you just focus on calcium, you will likely weaken your bones and increase your risk of osteoporosis as Dr. Robert Thompson explains in his book, The Calcium Lie.

It’s more likely your body can use calcium correctly if it’s plant-derived calcium. Good sources include raw milk from pasture-raised cows (who eat the plants), leafy green vegetables, the pith of citrus fruits, carob, and wheatgrass, to name a few.

But you also need sources of silica and magnesium, which some researchers say is actually enzymatically “transmuted” by your body into the kind of calcium your bones can use. This theory was first put forth by French scientist Louis Kevran, a Nobel Prize nominee who spent years studying how silica and calcium are related.

Good sources of silica are cucumbers, bell peppers, tomatoes, and a number of herbs including horsetail, nettles, oat straw, and alfalfa.

The absolute best source of magnesium is raw organic cacao. Yes, healthy high quality chocolate is extremely rich in magnesium!

A great source of trace minerals, which are important for many of your body’s functions, is Himalayan Crystal Salt, which contains all 84 elements found in your body.

The bottom line?

The absolute best way to achieve healthy bones is a diet rich in fresh, raw whole foods that maximizes natural minerals so that your body has the raw materials it needs to do what it was designed to do.

Of course, the same can be said for your heart — or any other part of your body.

To Wrap it Up …

In order to achieve the best possible health, you have to devise a plan of attack from multiple angles. These suggestions will synergistically help keep your heart, blood vessels, organs and bones healthy.

  1. Optimize your vitamin D either from natural sunlight exposure or an oral supplement, as described above. Check your blood levels regularly.
  2. Optimize your vitamin K through a combination of dietary sources (leafy green vegetables, fermented foods like natto, raw milk cheeses, etc.) and a K2 supplement, if needed. Although the exact dosing (for oral supplementation) is yet to be determined, Dr. Vermeer recommends up to 185 mcg daily for adults. You must use caution on the higher doses if you take anticoagulants, but if you are generally healthy and not on these types of medications, I suggest 150-300 mcg daily.
  3. Make sure you do weight-bearing exercise, which has profound benefits to both your skeletal and cardiovascular systems. My favorite is the Peak Fitness system but it is also very important to do strength training exercises to produce the dynamic electric forces in your bones which will stimulate the osteoblasts in your bone to produce new bone..
  4. Consume a wide variety of fresh, local organic whole foods, including vegetables, fruits, nuts, seeds, organic meats and eggs, and raw organic unpasteurized dairy. The more of your diet you consume RAW, the better nourished you will be. Minimize sugar and refined grains.
  5. Consider a high-quality animal source of omega-3 fatty acid supplement—my favorite is krill oil.
  6. Make sure you are getting enough restorative sleep each night.
  7. Handle the stress in our life since it has a significant impact on your physical and mental well-being. My favorite de-stressing tool is the Emotional Freedom Technique (EFT).

Posted in Food, Internal Special Report, Osteoporosis, Vitamin D | Comments Off

Extra Body Weight Actually Decreases Bones

December 2nd, 2010 by Dr. Mercola

In the past, doctors had theorized that excess body fat might have one benefit — it could protect against the bone disease osteoporosis.  But a new study finds that deep belly fat may in fact contribute to osteoporosis.

The reason is that fat cells very likely produce substances that lead to bone disease.  The study found that deep belly fat was associated with lower bone mineral density, a measure of bone strength.

Paging Dr. Gupta reports:

“The researchers also used a new technique to look at bone marrow fat, or fat within bones, which also appears to make the bones weaker. Women with deep tummy fat also had more fat within their bones”.

Posted in Obesity, Osteoporosis | Comments Off

Tomato Juice Can Reduce Osteoporosis

November 30th, 2010 by Dr. Mercola

New research shows that tomato juice, which contains the chemical lycopene, can significantly increase the presence of cell-protecting antioxidants that help to fight against osteoporosis.  The researchers claim that the amount of lycopene found in just two glasses of tomato juice is enough to help prevent the disease.

Osteoporosis is caused by low bone mass, which leads to an increase risk of fractures.  Women are four times more likely to develop osteoporosis than men.

NutraIngredients reports:

“Lycopene … is a potent carotenoid — a group of naturally occurring pigments essential for plant growth — with a high ability to quench singlet oxygen.  Due to this ability to decrease oxidative stress, lycopene has been associated with a decreased risk of chronic diseases.”

Posted in Food, Osteoporosis | Comments Off

Drug Suits Raise Questions for Doctors and Juries

November 23rd, 2010 by Dr. Mercola

Judith Graves developed the medical condition known as jawbone death after taking the Merck’s osteoporosis drug Fosamax.  She required five major operations, and she is now suing Merck.

Merck has argued that Fosamax is not the cause, and has pointed out that Graves took other prescriptions that weakened her immune system.  The results of the lawsuit could affect litigation involving somewhere around 1,400 people across the U.S. who developed jawbone ailments after taking Fosamax.

According to the New York Times:

“In Mrs. Graves’s case, the trial is providing a palpable backdrop for a broadening debate among many doctors and researchers who are rethinking Fosamax and similar bone medications known as oral bisphosphonates, particularly as a treatment for women who have not yet developed osteoporosis.”

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Fighting Fluoride

November 23rd, 2010 by Dr. Mercola

A few years ago, the U.S. EPA’s Office of Drinking Water commissioned the government’s National Research Council to examine the toxicology of fluoride. Their 506 page report unflinchingly faces up to the health-damaging effects of fluoride in public water.

But 269 million Americans out of a population of 304 million (88.5 percent) still get their water from public water systems, and 196 million (72.4 percent) drink, bathe and wash their clothes with fluoridated water.  Promoters of fluoridation are even now pushing for mandatory statewide fluoridation in various states.  Nonetheless, there is growing evidence that shows fluoride damages health.

Writing for Lew Rockwell, Dr. Donald Miller points out:

“The [National Research Council] panel concluded that the EPA’s maximum and secondary maximum contaminant level goals for fluoride … are ‘not protective of public health,’ particularly with regard to three things: dental fluorosis; skeletal fluorosis, which causes chronic joint pain and arthritis imitating osteoarthritis; and fractures … Four years have elapsed since the NRC recommended that the EPA carry out more studies … So far nothing has been done.”

And why is that?  Because, according to Dr. Joel Kauffman, writing in the Journal of American Physicians and Surgeons:

“Proponents of fluoridation have censored most media, ignored intelligent discussion of fluoridation, slandered most opponents of fluoridation, and overturned legal judgments against fluoridation in a manner that demonstrates their political power.”

Posted in Arthritis, Osteoporosis | Comments Off

Why is Butter Better?

November 19th, 2010 by admin

by The Weston A. Price Foundation

Are you still shunning butter from your diet? You can stop today because butter can be a very healthy part of your diet.

 

 

Why Butter is Better

Vitamins …

Butter is a rich source of easily absorbed vitamin A, needed for a wide range of functions, from maintaining good vision to keeping the endocrine system in top shape. Butter also contains all the other fat-soluble vitamins (D, E and K2), which are often lacking in the modern industrial diet.

Minerals …

Butter is rich in important trace minerals, including manganese, chromium, zinc, copper and selenium (a powerful antioxidant). Butter provides more selenium per gram than wheat germ or herring. Butter is also an excellent source of iodine. 

Fatty Acids …

Butter provides appreciable amounts of short- and medium-chain fatty acids, which support immune function, boost metabolism and have anti-microbial properties; that is, they fight against pathogenic microorganisms in the intestinal tract. 

Butter also provides the perfect balance of omega-3 and omega-6 fats. Arachidonic acid in butter is important for brain function, skin health and prostaglandin balance. 

Conjugated Linoleic Acid (CLA) …

When butter comes from cows eating green grass, it contains high levels of conjugated linoleic acid (CLA), a compound that gives excellent protection against cancer and also helps your body build muscle rather than store fat.

Glycospingolipids …

These are a special category of fatty acids that protect against gastrointestinal infections, especially in the very young and the elderly. Children given reduced-fat milks have higher rates of diarrhea than those who drink whole milk.

Cholesterol …

Despite all of the misinformation you may have heard, cholesterol is needed to maintain intestinal health and for brain and nervous system development in the young.

Wulzen Factor …

A hormone-like substance that prevents arthritis and joint stiffness, ensuring that calcium in your body is put into your bones rather than your joints and other tissues. The Wulzen factor is present only in raw butter and cream; it is destroyed by pasteurization.

Butter and Your Health

Is butter really healthy? Let us count the ways …

1.    Heart Disease

Butter contains many nutrients that protect against heart disease including vitamins A, D, K2, and E, lecithin, iodine and selenium. A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine (Nutrition Week 3/22/91, 21:12).

2.    Cancer

The short- and medium-chain fatty acids in butter have strong anti-tumor effects.  Conjugated linoleic acid (CLA) in butter from grass-fed cows also gives excellent protection against cancer.

3.    Arthritis

The Wulzen or “anti-stiffness” factor in raw butter and also Vitamin K2 in grasss-fed butter, protect against calcification of the joints as well as hardening of the arteries, cataracts and calcification of the pineal gland. Calves fed pasteurized milk or skim milk develop joint stiffness and do not thrive.

4.    Osteoporosis

Vitamins A, D and K2 in butter are essential for the proper absorption of calcium and phosphorus and hence necessary for strong bones and teeth.

5.    Thyroid Health

Butter is a good source of iodine, in a highly absorbable form. Butter consumption prevents goiter in mountainous areas where seafood is not available. In addition, vitamin A in butter is essential for proper functioning of the thyroid gland.

6.    Digestion

Glycospingolipids in butterfat protect against gastrointestinal infection, especially in the very young and the elderly.

7.    Growth & Development

Many factors in the butter ensure optimal growth of children, especially iodine and vitamins A, D and K2. Low-fat diets have been linked to failure to thrive in children — yet low-fat diets are often recommended for youngsters!

8.    Asthma

Saturated fats in butter are critical to lung function and protect against asthma.

9.    Overweight

CLA and short- and medium-chain fatty acids in butter help control weight gain.

10.   Fertility

Many nutrients contained in butter are needed for fertility and normal reproduction.

Why You Should Avoid Margarine, Shortenings and Spreads

There are a myriad of unhealthy components to margarine and other butter imposters, including:

 

  • Trans fats: These unnatural fats in margarine, shortenings and spreads are formed during the process of hydrogenation, which turns liquid vegetable oils into a solid fat. 

Trans fats contribute to heart disease, cancer, bone problems, hormonal imbalance and skin disease; infertility, difficulties in pregnancy and problems with lactation; and low birth weight, growth problems and learning disabilities in children. 

A U.S. government panel of scientists determined that man-made trans fats are unsafe at any level. (Small amounts of natural trans fats occur in butter and other animal fats, but these are not harmful.)

 

  • Free radicals: Free radicals and other toxic breakdown products are the result of high temperature industrial processing of vegetable oils. They contribute to numerous health problems, including cancer and heart disease.

 

  • Synthetic vitamins: Synthetic vitamin A and other vitamins are added to margarine and spreads. These often have an opposite (and detrimental) effect compared to the natural vitamins in butter.

 

  • Emulsifiers and preservatives: Numerous additives of questionable safety are added to margarines and spreads. Most vegetable shortening is stabilized with preservatives like BHT.

 

  • Hexane and other solvents: Used in the extraction process, these industrial chemicals can have toxic effects.

 

  • Bleach: The natural color of partially hydrogenated vegetable oil is grey so manufacturers bleach it to make it white. Yellow coloring is then added to margarine and spreads.

 

  • Artificial flavors: These help mask the terrible taste and odor of partially hydrogenated oils, and provide a fake butter taste.

 

  • Mono- and di-glycerides: These contain trans fats that manufacturers do not have to list on the label. They are used in high amounts in so-called “low-trans” spreads.

 

  • Soy protein isolate: This highly processed powder is added to “low-trans” spreads to give them body. It can contribute to thyroid dysfunction, digestive disorders and many other health problems.

 

  • Sterols: Often added to spreads to give them cholesterol-lowering qualities, these estrogen compounds can cause endocrine problems; in animals these sterols contribute to sexual inversion.

 

 

How to Purchase Butter

The BEST butter is raw butter from grass-fed cows, preferably organic. Next is pasteurized butter from grass-fed cows, followed by regular pasteurized butter from supermarkets. Even the latter two are still a much healthier choice than margarine or spreads.

For sources of raw butter, visit www.realmilk.com.

Posted in Arthritis, Cancer, Cholesterol, Fats, Food, Heart Diseases, Obesity, Osteoporosis | Comments Off

Green Tea Extracts Plus Vitamin D Boost Bone Health

November 12th, 2010 by Dr. Mercola

Green tea polyphenols combined with a form of vitamin D called alfacalcidol could boost bone structure and strength, according to a new study in mice.

The mixture may reverse damage to bones caused by lipopolysaccharide (LPS) induced chronic inflammation, which could in turn reduce the risk of osteoporosis.  Chronic inflammation causes bone loss through oxidative stress and excessive production of pro-inflammatory molecules.

According to NutraIngredients:

“The researchers reported that both extracted green tea polyphenols and alfacalcidol supplementations reversed LPS-induced changes in bone structure, whilst a combination of both was shown to sustain bone micro-architecture and strength.”

Posted in Food, Osteoporosis, Vitamin D | Comments Off

Green Tea Extracts Plus Vitamin D Boost Bone Health

November 12th, 2010 by Dr. Mercola

Green tea polyphenols combined with a form of vitamin D called alfacalcidol could boost bone structure and strength, according to a new study in mice.

The mixture may reverse damage to bones caused by lipopolysaccharide (LPS) induced chronic inflammation, which could in turn reduce the risk of osteoporosis.  Chronic inflammation causes bone loss through oxidative stress and excessive production of pro-inflammatory molecules.

According to NutraIngredients:

“The researchers reported that both extracted green tea polyphenols and alfacalcidol supplementations reversed LPS-induced changes in bone structure, whilst a combination of both was shown to sustain bone micro-architecture and strength.”

Posted in Food, Osteoporosis, Vitamin D | Comments Off

New Simple Way to Improve Your Bone Health

October 28th, 2010 by Dr. Mercola

Older adults could benefit from vibration, according to a new study. Whole-body vibration treatments could help reduce the bone loss that occurs as people age.

Numerous previous studies have examined the benefits of vibration on bone density.  A 2008 study also found a significant improvement in bone mineral density, as well as a reduction in back pain.

EMax Health reports:

“Vibration is proving useful in other areas of bone health, especially in people who have fractures … [S]tudies show vibration slows stem cell proliferation, which leads to more stem cells becoming bone cells rather than continuing on to make more stem cells. Other studies have shown that vibration can also improve weight loss and muscle strength.”

Posted in Osteoporosis | Comments Off

Vitamin D Deficiency Puts IBD Patients at Greater Risk of Osteoporosis

October 21st, 2010 by Dr. Mercola

Vitamin D deficiency puts patients with Inflammatory Bowel Disease (IBD) at greater risk of abnormal bone density, including illnesses such as osteoporosis and osteopenia.

A new study found that reduction in bone density with a diagnosis of osteoporosis or osteopenia was found in 22 percent of IBD patients.  Both Crohn’s disease and ulcerative colitis patients diagnosed with osteoporosis had a significantly higher rate of Vitamin D deficiency.

IBD affects more than one million people in the United States, with the number of IBD patients split roughly equally between those with Crohn’s disease and those with ulcerative colitis.

According to Science Daily:

“… [P]revious research has suggested a high prevalence of osteoporosis and overall abnormal bone density in IBD patients that is likely caused by corticosteroid use and excess of inflammatory cytokines, as well as from calcium and Vitamin D malabsorption.”

Posted in Digestive Disorders, Osteoporosis, Vitamin D | Comments Off

Drugs Actually Cause Problems They Were Designed to Prevent

October 19th, 2010 by Dr. Mercola

The U.S. FDA has recently concluded that two types of drugs can cause the very medical problems they were designed to cure.

Bisphosphonates such as Fosamax and Boniva are widely used to prevent osteoporotic fractures, but they now have to carry labels saying they can lead to fractures of the thigh bone. Avandia is widely prescribed to diabetics, a disease the increases risk of heart attacks — two-thirds of diabetics die of heart problems. Avandia has now been found to increase heart risks.

According to the New York Times:

“… Companies are going after giant markets, huge parts of the population, heavily advertising drugs that are to be taken for a lifetime. And the way drugs are evaluated, with the emphasis on shorter-term studies before marketing, is not helping”.

Posted in Drugs, Heart Diseases, Osteoporosis | Comments Off

CAUTION: Ordinary Antacids May Lead to Pneumonia, Infections, and Osteoporosis in the Elderly

August 16th, 2010 by Dr. Mercola

Antacids–drugs that are used to treat heartburn, acid reflux and ulcers– are among the most widely prescribed medications in the world. And they don’t get much scrutiny from doctors or patients.

“When patients were admitted to our geriatric wards, a lot of them didn’t have clear indications for taking these drugs,” said Dr. Ian Logan, a Scottish physician. “And they’ve remained on them for a lot longer than they should have.” One of his patients had been taking an acid reducer for 15 years.

“They do have significant side effects, especially in older patients,” Dr. Logan said. Studies have linked antacids to an increased risk of pneumonia, gastrointestinal infections, antibiotic resistance, severe diarrhea, and possibly osteoporosis.“

Posted in Digestive Disorders, Drugs, Infectious Disease, Osteoporosis | Comments Off

Popular Diabetes Drugs Associated with Fractures

August 2nd, 2010 by Dr. Mercola

Postmenopausal women with diabetes taking thiazolidinediones (TZDs), such as rosiglitazone and pioglitazone, may be at increased risk for fractures. Men with diabetes taking both loop diuretics and TZDs may also be at increased risk.

Researchers conducted a matched case-control study to assess the odds of TZD exposure in patients with type 2 diabetes with and without fractures. Women aged 50 years and older with fractures were significantly more likely to have filled prescriptions for TZDs. Men with fractures were more likely to have filled prescriptions for TZDs and loop diuretics.

According to Newswise:

“This result is particularly interesting because in men, loop diuretics or TZDs alone did not confer significant risks.”

Posted in Diabetes, Drugs, Osteoporosis | Comments Off

The Ayurvedic Super-Herb You Probably Don’t Know About

July 27th, 2010 by Dr. Mercola

For nearly six thousand years, Ayurvedic medicine has utilized the benefits of amla, a round bitter fruit also known as the Indian gooseberry.  Some research shows that it could be used to fight high cholesterol, osteoporosis, and cancer.

At least in the laboratory, fibers in amla help reverse the effects of excessive consumption of fructose, which could help to stave off high cholesterol and metabolic syndrome.  Amla also stops destruction of joints by arthritis without interfering with the bone’s ability to make normal repairs.  And research is testing amla as a way of stopping the growth of lung and liver cancer with a minimum of chemotherapy.

According to Be Well Buzz:

“And amla also shows real promise to become a proven way to stop age-related cataracts, the leading cause of blindness in people over the age of 55 … [C]onsider adding amla to your regular supplementation as another layer of protection against the health effects of aging.”

Posted in Cancer, Cholesterol, Osteoporosis, Vision Health | Comments Off