7 Ways to Resist the Cookies and Eat Healthy at Holiday Parties

December 8th, 2010 by admin
Contributor: “Dr. J”
Dr. J offers his irreverent, slightly irrelevant, but possibly useful opinions on health and fitness. A Florida surgeon and fitness freak with a black belt in karate, he runs 50 miles a week and flies a Cherokee Arrow 200.

Sometimes a cookie is just a cookie.

The season of celebration is upon us. Many of us have more parties to attend than we can handle. Although this is a good thing, we only have so much time — and often, we also have many other responsibilities to our job or family that must take priority over all the merriment. Then we have the problem of keeping health and fitness plans intact with all the high-calorie treats we’ll face when we do find the time to party on. Is there any wonder that the holiday season can be so stressful?

How do you handle all the party cookies? Do you follow all the advice on blogs about how to deal with the food and drink at parties? Perhaps you just let all those ideas slip away with that finger food; after all, with your New Year’s resolutions in a month, you can get back on track, just like you did last year, right? Maybe you have established good health habits all year long and you just laissez les bons temps rouler.

If your inner party animal (or French lessons) need some additional help, try some of these ideas at party time to keep those cookies in check:

Call it like it is

Sometimes that first cookie will lead to a party binge. If that is your problem, don’t start with a cookie, eat and drink high-volume, low-calorie foods and save that cookie for a goodnight treat for a job well done.

Be concrete with your plans

Have specific coping strategies for the parties. Don’t drink until you can’t control yourself with the cookies. Focus on the people and other party activities rather than just the cookies.

Keep it simple

Look for whole healthy foods and drinks at the party. Even the most decadent hosts accidentally add these foods. If you look for them, you will find them.

Try and modify

Even if your cookie-eating strategy isn’t perfect at the first party, all is not lost for the entire season. Learn from your mistakes and plan accordingly for the next big event.

Have a reminder

Keep a note in your pocket, or wear a pin or other ornament that you have decided before the party is your no-cookie reminder, and continually read or look at it to help you keep your cookie vigilance running.

Stay with the tried-and-true

When you have learned what works for you, keep doing that until it becomes a habit. These habits will sustain you even if your attention is distracted by a cookie monster.

Have a buddy

If possible, before the party, get a cookie buddy and support and encourage each other at the event to stay with the program.

Sometimes a cookie is the beginning of that pathway to failure; sometimes, however, a cookie is just a cookie. The choice is always ours.

7 Ways to Resist the Cookies and Eat Healthy at Holiday Parties is a post from: CalorieLab Diet News

Posted in Diet Tips, Dr. J will see you now, Holidays and seasons | Comments Off

5 Strategies to Twitter Your Way to Wellness

December 3rd, 2010 by admin

(CC) Flickr/Rosaura Ochoa

With 175 million users as of October 2010, Twitter is a social media juggernaut. For many prospective Twitter users, however, the value of this microblogging service is ambiguous at best. If you’re interested in health and wellness, Twitter can actually be one of your best tech allies. These strategies will help you leverage the power of Twitter to unlock new levels of inspiration, motivation and wellness.


Digitize Your Workout

Several health and fitness tools leverage Twitter to let users stay accountable. The online food diary Tweet What You Eat encourages you to direct-message each meal you consume to the account TWYE. Another site, FatDrop.pr, curates real-time weigh-ins on Twitter and posts a weight-loss leaderboard on its website. Mobile phone applications such as Gym Technik, PumpOne’s FitnessBuilder and RunKeeper Pro let you tweet your workouts for an up-to-the-minute digital fitness log.

Get Inspired

Whether you’re inspired by Lance Armstrong, Dwight Howard, Tony Hawk, or celebrity trainers Jillian Michaels and Bob Harper from “The Biggest Loser,” you’ll find them all on Twitter. Follow their personal accounts for fitness challenges, health tips and inspirational quotes.

Stay Informed

Start by following the Twitter users on CalorieLab‘s own Health & Diet Twitter list, which features over 100 top sources for wellness news. Read up on the latest studies, initiatives and research findings, and you’ll never miss a beat.

Kick Bad Habits

Twitter user QuitSmoking123 offers tips, articles and inspiration to kick the cancer-stick habit. From the Twitter website, search for the hashtag #quitsmoking and save that search for an up-to-the-minute feed of Twitter users who are also trying to quit smoking. Append that hashtag to your smoking-related tweets and get support when you need it most.

Network

Many Twitter users use hashtags to coordinate live group chats. For example, Katy Widrick‘s hourlong #Fitblog chat takes place on Tuesdays at 9 p.m. Eastern; it’s open to everyone and discusses the latest health and fitness headlines, studies and hot-button topics. A chat like this one might be the perfect icebreaker to befriend a few like-minded Twitter users.

All this oversharing might lead to some well-deserved skepticism. Before you dismiss Twitter as a catalyst for health and wellness, consider this: Brian Stelter of The New York Times embarked on his so-called “Twitter Diet” on March 2, 2010 at 270 pounds. After dutifully posting each bite, sip and stumble for months, Stelter’s November 27 post announced his current weight: 182.5 pounds. Stelter’s incredible story follows that of blogger Drew Magary of Deadspin, whose “Public Humiliation Diet” yielded a weight-loss total of 60 pounds in five months. Their success stories — and the many others across Twitter’s vast user base — demonstrate how you can best leverage social media for good health.

(By Marissa Brassfield for CalorieLab)

5 Strategies to Twitter Your Way to Wellness is a post from: CalorieLab Diet News

Posted in Diet Tips, Exercise and Fitness | Comments Off

Portion-Control Plates: 6 to Try

December 2nd, 2010 by admin

Laptop Lunches

It’s no secret that portion control is an essential aspect of weight loss; our own Dr. J advocates portion control as “the best dieting friend you can ever make.” Proper-proportion analogies — such as a protein serving the size of a deck of cards — are a boon, but these comparisons aren’t always easy to remember when you’re plating up meals for your family.

These dishware designs aim to streamline the task of portion sizing. Each solution helps you discern how much room your protein should take on your plate versus your veggies.

Enlarged-Adult-Plate
DP Diagram
portionwarebeauty
B730_Plaid_600x600-bento-lunchbox
central_park_portion
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Classic

The Portion Plate and the Diet Plate represent some definitive examples in this niche; they’re excellent options to practice eyeballing the correct portion. These plates print graphic and written cues directly on the serving surface, preventing any chance for confusion.

Work-Friendly

Mesü Portionware dishes are a blend of measuring cups and food storage containers. Each bowl represents a different portion size, from 1/2 cup to 2 cups, to help you gauge how much rice or leftover mashed potatoes to pack in your lunch.

For a more customizable option, take a cue from the Japanese while packing your lunch; bento boxes have portion size down pat. With a bento kit like this one from Laptop Lunches, you can use each inner container to house a different component of your meal.

Modern

Slimware dishes disguise their portion control theme through design. This print, for example, features a water lily theme. The large lily pad is for vegetables, while the medium-sized lily pad is for side dishes. The tiniest lily pad – and the water lily, if you’re eating healthier meat like fish or chicken – comprises the protein portion of the plate. Best of all, if you never disclose the symbolism behind each plate’s design, no one will be the wiser.

Fine dining chefs often use a large plate to display a smaller helping of pasta or meat. These “Petite Portion” plates from Vertex China let you try the same trick at home. Each plate has an inner ring that simultaneously keeps your portion size in check and makes your cuisine the star.

While perfect portion control isn’t a skill you’ll master overnight, investing in an arsenal of kitchen tools such as these portion-control plates can help make your healthier lifestyle easier to visualize.

(By Marissa Brassfield for CalorieLab)

Portion-Control Plates: 6 to Try is a post from: CalorieLab Diet News

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Holiday Diet Survival Tips for those Fearing the Season’s Effects on Clothing Size

November 19th, 2010 by admin

The Ones Who are Still Carrying Last Christmas’s Pecan Pie

It’s mid-November, which means it’s time for every media entity in North America to issue its very own list of tips and guidelines for weight-watchers who desire to avoid the dietary pitfalls of the Holiday Season. Here’s ours:

  • Take the season seriously. The fact that “it’s a holiday” doesn’t make it a free pass from reality. Statistically, the National Institutes of Health say we do put on weight during the holidays, every year, and while we don’t put on much, we tend not to lose it again. It’s you versus more pounds of you, so gear up your willpower. The temptations will be many.
  • Don’t get swept away by the general wave of festivity. Make your non-holiday-event days as normal, in terms of diet and exercise, as possible. The more exercise you can work in during the next two months, the better.
  • (CC) FLICKR/ILMUNGO

  • Don’t skip meals prior to holiday parties, which just leaves you hungrier amid the goodies. Eat well and regularly that day, perhaps adding an afternoon snack. Be aware up front of what you’re getting into. As much as you can, have a plan in advance to meet self-imposed calorie limits at holiday events.
  • At holiday meals or buffets, focus on limiting your calories. Take just one plateful of small portions, and take only those items that are your true favorites or generally unavailable, skipping the everyday items. Eat slowly and don’t refill your fork or spoon until you’ve swallowed the last bite; give yourself time to feel full. And when done, leave the table. Mingle, chat, sing, laugh, anything but eat.
  • And one more very important point:

    Easy on the booze.

    Alcohol is intensely caloric — that glass of sauvingnon blanc equals a serving of cornmeal stuffing with gravy — and adult beverages will be a staple at many holiday gatherings, especially those involving co-workers or bowl games or New Year’s. Here are some of the most and least caloric libations:

  • Long Island iced tea: 780
  • White Russian: 425
  • Pina colada: 380
  • Hot chocolate with peppermint schnapps: 380
  • Mai tai: 350
  • Coffee liqueur: 350
  • Hot buttered rum: 300
  • Margarita: 280
  • Mimosa: 80
  • Champagne: 88
  • Wine spritzer: 100
  • Rum and diet cola: 100
  • Red or white wine: 120
  • Bloody Mary: 120
  • Tom Collins: 120
  • Note:

    The calorie amounts are based on the beverages as served by a professional bartender, and not by your pleasantly buzzed neighbor, boss or brother-in-law. Enjoy the holiday season, and good luck.

    Sources:
    “Tips for season’s eating,” S.F. Chronicle, 11/15/10, p. E1
    “Keep tabs on beverages,” S.F. Chronicle, 11/15/10, p. E3

    (By Robert S. Wieder for CalorieLab Calorie Counter News):

    Holiday Diet Survival Tips for those Fearing the Season’s Effects on Clothing Size is a post from: CalorieLab Diet News

    Posted in Diet Tips, Holidays and seasons | Comments Off

    Dr. J Advises on the Best Diet to Follow for Weight Loss

    November 3rd, 2010 by admin
    Contributor: “Dr. J”
    Dr. J offers his irreverent, slightly irrelevant, but possibly useful opinions on health and fitness. A Florida surgeon and fitness freak with a black belt in karate, he runs 50 miles a week and flies a Cherokee Arrow 200.

    Wanting to provide help to our dieting readers, I decided to pursue an investigation to discover the best diet to follow for weight loss. Because of the importance of avoiding a conflict of interest, I did not include my personal favorite: The Dr. J very hard diet.

    The studies:

    The first study I looked at was the now classic “Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Heart Disease Risk Reduction, A Randomized Trial” published in the Journal of the American Medical Association in January, 2005.

    The results of Atkins vs. Ornish vs. Weight Watchers vs. Zone:

    The average weight loss at one year was 10.56 lbs for Atkins, with 53 percent completing the study, 13.2 lbs for Zone with 65 percent completing the study. 10.78 lbs for Weight Watchers with 65 percent completing the study, and 16.06 lbs for Ornish with 50 percent completing the study.

    Each diet in the study modestly reduced body weight at one year. The low rate of people who stayed with their particular diet for the entire year had the greatest weight loss in each group. In my opinion, if this was a horse race, the betters would be waiting for the results of the photo to see who was the winner at the finish.

    Four Diets With Different Calorie/Fat/Protein/Carb Ratios

    I then looked at a study that compared the possible advantage for weight loss with plans that varied the combinations of protein, fat, and carbohydrates in the prescribed diet.
    “>This research
    was published in the New England Journal of Medicine in February 2009.

    The researchers randomly assigned 811 overweight adults to one of four diets. The calories derived from fat, protein, and carbohydrates in the four diets were 20, 15, and six percent; 20, 25, and 55 percent; 40, 15, and 45 percent; and 40, 25, and 35 percent. All the diets consisted of similar food items. In addition, the dieters were offered group and individual instructional sessions for two years.

    The results:

    At six months, the dieters had lost an average of 13.2 lbs, or seven percent of their initial weight. The study groups began to regain weight after 12 months. The researchers felt that each reduced calorie diet resulted in a similar weight loss regardless of which macronutrient combination was used. Seems like another photo finish to me.

    Pre-Prepared and Supplied Meal Substitute Diet

    Lastly, I considered two just-published clinical trials of a commercial pre-prepared and supplied meal substitute that claimed to demonstrate effective weight loss strategies for obese and overweight adults.

    Researchers from the University of Pittsburgh School of Medicine, in a one-year intensive lifestyle intervention study of diet and physical activity, had 130 severely obese adult individuals follow one of two dietary plans. One group did a prescribed diet and physical activity for the entire 12 months, while the other group had the identical dietary intervention, but with physical activity delayed for six months.

    “To facilitate dietary compliance and improve weight loss, liquid and pre-packaged meal replacements were provided at no cost for all but one meal per day during months one through three and for only one meal replacement per day during months four through six of the intervention,” the authors reported. In addition, small financial incentives were provided. The participants also received a combination of group, individual and telephone contacts as part of the program.

    The results:

    The group that started with the diet and physical activity lost more weight in the first six months than the delayed-activity group; however, the approximately 25 pound weight loss at 12 months was about the same in both groups. 78 percent completed the study.

    2-Year Women’s Lifestyle Intervention Diet

    In the second study, researchers from Moores UCSD Cancer Center, La Jolla, California, conducted a randomized controlled trial of weight loss and weight maintenance in 442 overweight or obese women over a two year period.

    The women were divided into three intervention groups: in-person, or telephone-based weekly one-to-one weight loss counseling, including free-of-charge prepackaged prepared foods and increased physical activity for 30 minutes a day, five days a week. The participants were eventually transitioned to a meal plan. The third group was the usual care group who received two individualized weight loss counseling sessions with a dietetics professional and monthly contacts. All participants were provided a small monetary compensation ($25) for each completed clinic visit.

    The results, after two years:

    At 24 months, 92.1 percent had completed the study. The average weight loss for the women participating in the center-based group was about 16 pounds or 7.9 percent of their initial weight, about 14 pounds or 6.8 percent for the telephone-based group, and about 4.5 pounds for the usual care control group.

    “Findings from this study suggest that this incentivized structured weight loss program with free prepared meals can effectively promote weight loss compared with usual care group,” reported the possibly incentivized researchers.

    The researchers claim that lifestyle interventions, including physical activity and structured weight loss programs, can result in weight loss for overweight, obese and severely obese adults. (And it also helps if you supply free meals and pay them.)

    My results:

    From what I can tell, it doesn’t matter which standard, well designed, non-fad diet you pick, each one of them in these studies gives comparable results. If you comply with the diet and do the math, you will lose weight. However, the amount of weight lost was, in my opinion, not very much.

    Discussion:

    I am concerned with this lowering of performance standards for weight loss. Even though all of these diets claim to work, I think the results are nowhere near impressive. Most of these diets basically enabled the dieter to lose less than 10 percent of their body weight in a year, and maintain a five percent loss in two years, unless free meals were supplied, the participants were paid, and intensive support and counseling was done.

    In the morbidly obese individual, going from 300 to 280 pounds is almost meaningless from a health and wellness standpoint. Except in the first study, where the term modest was used, the researchers were proclaiming the successful amount of weight loss of the participants. In some ways, I feel this is a form of denial of the real goal they claim to be advocating.

    Although some people may choose to interpret these results with the “diets do not work,” mantra, I do not see it that way. Other than the last two studies where the participants were given free food and also paid to lose weight, almost 50 percent of the dieters did not maintain the dietary constraint and commitment for anywhere near the length of the studies. It isn’t that diets do not work, it’s that people will not do the work. Many of you either read websites about individuals, or are individuals who have done a much more impressive job of becoming a healthy weight. These people applied the math. They used a plan of calorie-availability versus calorie-utilization. My thanks to all of you who have proved that it can be done and for reaching out to help others in their successes.

    In the end, the best diet to follow is one that you will stick with. If it is a matter of finding what works for you, it doesn‘t really matter which diet you pick, what matters is which diet you will do.

    Dr. J Advises on the Best Diet to Follow for Weight Loss is a post from: CalorieLab Diet News

    Posted in Diet and food industry, Diet Tips, Diets and weight loss programs, Dr. J will see you now, Obesity | Comments Off

    Making Pizza Healthier: Ordering Vegan and Video

    October 28th, 2010 by admin
    Contributor: “Dr. J”
    Dr. J offers his irreverent, slightly irrelevant, but possibly useful opinions on health and fitness. A Florida surgeon and fitness freak with a black belt in karate, he runs 50 miles a week and flies a Cherokee Arrow 200.

    I think most of us would guess that pizza is America’s favorite food. Although not every pizza has a nutritional profile of 5,210 calories and 286g fat like this one, many of them are still extremely high in calories, sodium and fat. And eating one too often with, in my opinion, unhealthy toppings can have you topping off your scale at weigh-in time. I may be unusual, but I am very selective in how I order a pizza, and I look at it as an occasional treat, not an every-few-days event. Because of this I can, so to speak, have my pizza and eat it too!

    How I do it:
    When I get a pizza, I make certain requests of the chef di pizzeria that you can also apply whenever the pizza urge hits. That way you can still enjoy your meal, yet not derail your fitness efforts. Will this be a Chicago-style deep-dish cheese bomb? No, but it will also not be a cardboard Franken-pizza either!

    1) Ask them to make it vegan:
    If your favorite pizzeria knows how to make a vegan pizza, you are all set. Most of the requests I make are already taken care of if the pizza is vegan. This means no animal products such as meats, butter, or cheese.

    2) Adjust the cheese:
    Whenever I’ve traveled in Europe, where I believe pizza originated, it is very common to have no cheese pizzas. If you feel you cannot go without cheese, ask them to put much less on. You can probably trade out the cheese for a different ingredient also.

    3) Minimize the meats:
    Almost every meat product that is on a pizza is, well, bad for you! They are almost always high in saturated fats and salt. You can see if they have a non-meat product like tofu, seitan, or tempeh for additional protein if you want, just be aware that these products can be high in fat and salt also.

    4) Make specific requests in regards to fat and salt.
    It doesn’t hurt to ask about added fats and salt it you are concerned about these. When I asked them not to add salt to the pizza in the video, I was told that none of their pizzas have added salt.

    5) Maximize the veggies:
    Good, healthy toppings are what pizza is all about, so ask for anything and everything that you like. The shop in the video offered white and shiitake mushrooms, red and white onions, roasted red peppers, green peppers, banana peppers, artichoke hearts, pineapple, carrots, spinach, zucchini, broccoli, jalapenos, tomatoes, green and black olives, and I’m sure you can find others at your favorite local pizza kitchen.

    A visit to Satchels:
    I made a video of a recent trip to a local pizzeria, Satchel’s Pizza.

    The 18 inch large pizza was made half vegan and half their regular way. The ingredients were:

    • Mushrooms, white and shiitake
    • Onions: red and white
    • Roasted red peppers

    If you look at the pizza in the video, and think of it as a clock with 12 o’clock at the top, the left side is the regular pizza, and the right side is vegan.

    Buon appetito!

    Making Pizza Healthier: Ordering Vegan and Video is a post from: CalorieLab Diet News

    Posted in Diet Tips, Dr. J will see you now, Fast food and restaurants | Comments Off

    2 Possible New Weight-Loss Aids: A Chair that Nags You, and Watching Others Exercise

    October 16th, 2010 by admin

    Sitting: Not Nearly as Safe, or Simple, as it Seems

    A German scientist, Risto Koiva, has invented what he calls the “Intelli Chair,” a concept that could have interesting applications for the health-conscious in general and the weight-conscious in particular, even if it does have a wincingly lame name. Koiva’s declared foe is back pain, specifically the kind caused by sitting for too long or too poorly, and his chair uses seat and back sensors and a bluetooth computer link to monitor the sitter and make a noise to alert him or her to shift position.

    This concept seems particularly timely given recent research that links health problems and even premature death to the simple act of habitually sitting in one position for hours on end, just as a sedentary daily routine has been found to go hand-in-hand with obesity. If the chair were rigged to sound off whenever a person had sat motionless, or remained sitting without rising, beyond a certain time limit, it might stir people to interrupt their sedentary stretches with one-minute activity breaks at regular intervals.

    This won’t turn the cubicle crowd into Speedo models, of course, but research indicates it would be to the measurable benefit of everyone, and especially those grappling with weight. Indeed, Koiva might want to add a special dieter’s version of his chair that makes a noise — a Navy attack siren, for example — whenever the person in it exceeds a certain weight limit. The chair could be wired to become uncomfortably hot, too. One can already see the ad campaign: “Victimized by extra pounds? Give ‘em The Chair.”

    Think of it as a Kind of Unappetizer

    If exercising before meals just leaves you hungrier, try watching other people exercising before your meals. Really. Cornell University food researchers found that people who watched TV ads about exercise-related products such as running shoes and fitness centers prior to a buffet lunch consumed 22% fewer calories than those who watched commercials for car insurance and major appliances. The researchers speculate that the exercise-related ads focused their attention on health and fitness and their own bodies. Put more bluntly, watching the finely-toned models in the commercials probably reminded them how out of shape they were.

    Source: TV effect — “Eat less, move and lift…,” Nanci Hellmich, USA Today, 10/11/10, p. 6D.

    (By Robert S. Wieder for CalorieLab Calorie Counter News):

    2 Possible New Weight-Loss Aids: A Chair that Nags You, and Watching Others Exercise is a post from: CalorieLab Diet News

    Posted in Diet Tips, Exercise and Fitness, Motivation and mental | Comments Off

    Low-Fat Versus Low-Carb Diets, and the Foods that Make Kids Fat

    October 6th, 2010 by admin

    It’s Low-Carb by a Nose. Or Maybe a Lipoprotein

    Still one more study pitting low-carbohydrate diets against low-fat diets has been brought to fruition, and once again the evidence indicates that both work equally well when it comes to losing weight, but that the low-carb diet has the advantage of raising the dieter’s good cholesterol almost twice as much as the low-fat diet, thus being potentially more beneficial to the dieter’s heart.

    Among the particulars:

    Although low-carb diets have been more effective in six-month weight loss programs, this study, which ran for two years, found that over that length of time either diet resulted in a weight loss averaging around 15 pounds, or 7 percent of the starting weight.

    Low-carb dieters experienced a 23 percent increase in HDL, the good cholesterol, compared to just a 12 percent boost in low-fat dieters. The 23 percent increase compares favorably to results achieved through medications. The reason for the difference in HDL results is not yet known.

    The study involved a population of obese individuals who did not have diabetes or cholesterol problems, with half following an Atkins-style low-carb diet and half a low-calorie, low-fat diet. Each group participated in support sessions which, the researchers noted, were probably more instrumental in the subjects’ weight-loss success than which specific diet was followed.

    Basically, the More They Like It, the Less of It They Should Eat

    Parents hoping to reverse the weight gain in their children may want to heed a report by the National Cancer Institute in the latest Journal of the American Dietetic Association. Here’s the gist: according to an analysis of the diets of American kids ages 2-18, cutting back in just a few food areas can have a significant effect in reducing their overall calorie intake. Simply putting a limit on grain desserts (cakes, cupcakes, cookies, brownies, etc.), sugary sodas (the #1 source of young Americans’ calories) and pizza can make a serious dent.

    Sugar-sweetened sodas and fruit drinks all by themselves provide nearly one-tenth of the total calories consumed by that age group. Include foods with solid fats on your watch list, and you’ve targeted almost 40 percent of their calorie sources. In all, the researchers identify six primary villains in the war of the waistline among young people: sodas, fruit drinks, dairy desserts, grain desserts, pizza and whole milk.

    And their advice is to cut back on these food groups completely rather than switch to “healthier” versions; other than with milk, simply shifting to “low-fat” or “low-cal” options won’t really come to grips with what is ultimately a matter of fundamental food-group choices and priorities.

    (By Robert S. Wieder for CalorieLab Calorie Counter News):

    Low-Fat Versus Low-Carb Diets, and the Foods that Make Kids Fat is a post from: CalorieLab Diet News

    Posted in Diet and food industry, Diet Tips, Kids and families, Nutrition | Comments Off